Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study

• W. Chaturi Prasadani,

  Affiliation Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka

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• Chaturi M. Senanayake,

  Affiliation Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka

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• Nimanthi Jayathilaka,

  Affiliation Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka

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• Sagarika Ekanayake,

  Affiliation Department of Biochemistry, Faculty of Medical Sciences, University of Sri Jayawardenapura, Nugegoda, Sri Lanka

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• Kapila N. Seneviratne

  * E-mail: kapilas@kln.ac.lk

  Affiliation Department of Chemistry, Faculty of Science, University of Kelaniya, Kelaniya, Sri Lanka

  http://orcid.org/0000-0001-5173-2998

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