Tuning the transcription and translation of L-amino acid deaminase in Escherichia coli improves α-ketoisocaproate production from L-leucine

• Yang Song,

  Affiliations Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

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• Jianghua Li,

  Affiliations Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

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• Hyun-dong Shin,

  Affiliation School of Chemical and Biomolecular Engineering, Georgia Institute of Technology, Atlanta, United States of America

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• Long Liu ,

  * E-mail: longliu@jiangnan.edu.cn (LL); gcdu@jiangnan.edu.cn (GD)

  Affiliations Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

  http://orcid.org/0000-0002-9679-9130

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• Guocheng Du ,

  * E-mail: longliu@jiangnan.edu.cn (LL); gcdu@jiangnan.edu.cn (GD)

  Affiliations Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

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• Jian Chen

  Affiliations Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China, Synergetic Innovation of Center of Food Safety and Nutrition, Jiangnan University, Wuxi, China

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