Effects of Spirulina on the functions and redox status of auditory system in senescence-accelerated prone-8 mice

Open Access

Peer-reviewed

Research Article

Yin-Ching Chan,

Affiliation Department of Food and Nutrition, Providence University, Taichung, Taiwan
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Juen-Haur Hwang

* E-mail: g120796@tzuchi.com.tw

Affiliations Department of Otolaryngology, Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Chiayi, Taiwan, School of Medicine, Tzu Chi University, Hualien, Taiwan

http://orcid.org/0000-0003-1873-2472

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Brainstem
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Cochlea
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Antioxidants
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Gene expression
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Hearing
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Deafness
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Diet
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Oxidation-reduction reactions
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