Taking dietary habits into account: A computational method for modeling food choices that goes beyond price

Open Access

Peer-reviewed

Research Article

Rahmatollah Beheshti ,

* E-mail: r.b@jhu.edu

Affiliations Johns Hopkins Global Obesity Prevention Center, Baltimore, Maryland, United States of America, Johns Hopkins Whiting School of Engineering, Baltimore, Maryland, United States of America, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America

http://orcid.org/0000-0001-8912-3063

⨯
Jessica C. Jones-Smith,

Affiliation University of Washington School of Public Health, Seattle, Washington, United States of America
⨯
Takeru Igusa

Affiliations Johns Hopkins Global Obesity Prevention Center, Baltimore, Maryland, United States of America, Johns Hopkins Whiting School of Engineering, Baltimore, Maryland, United States of America, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, United States of America
⨯

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Food
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Diet
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Budgets
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Nutrition
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Decision making
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Fats
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Eating habits
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Agent-based modeling
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