When is genetic modification socially acceptable? When used to advance human health through avenues other than food

• Nicole J. Olynk Widmar,

  Affiliation Dept. of Agricultural Economics, Purdue University, West Lafayette, Indiana, United States of America

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• S. R. Dominick ,

  * E-mail: sdominic@purdue.edu

  Affiliation Dept. of Agricultural Economics, Purdue University, West Lafayette, Indiana, United States of America

  http://orcid.org/0000-0001-5818-5552

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• Wallace E. Tyner,

  Affiliation Dept. of Agricultural Economics, Purdue University, West Lafayette, Indiana, United States of America

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• Audrey Ruple

  Affiliation Dept. of Comparative Pathobiology, Purdue University, West Lafayette, Indiana, United States of America

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