Changes in primary healthcare providers’ attitudes and counseling behaviors related to dietary sodium reduction, DocStyles 2010 and 2015

Open Access

Peer-reviewed

Research Article

Zerleen S. Quader ,

* E-mail: zquader@cdc.gov

Affiliations Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America, IHRC, Inc., Atlanta, Georgia, United States of America

http://orcid.org/0000-0001-8921-5996

⨯
Mary E. Cogswell,

Affiliation Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
⨯
Jing Fang,

Affiliation Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
⨯
Sallyann M. Coleman King,

Affiliation Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
⨯
Robert K. Merritt

Affiliation Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia, United States of America
⨯

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Diet
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Health care providers
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Hypertension
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Diabetes mellitus
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Nurses
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Food
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Sodium chloride
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Psychological attitudes
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