Heat shock and prolonged heat stress attenuate neurotoxin and sporulation gene expression in group I Clostridium botulinum strain ATCC 3502

Open Access

Peer-reviewed

Research Article

Katja Selby,

Affiliation Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
⨯
Gerald Mascher,

Affiliation Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
⨯
Panu Somervuo,

Affiliation Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
⨯
Miia Lindström ,

* E-mail: miia.lindstrom@helsinki.fi

Affiliation Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

http://orcid.org/0000-0002-0421-7595

⨯
Hannu Korkeala

Affiliation Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
⨯

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Clostridium botulinum
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Bacterial sporulation
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Gene expression
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Thermal stresses
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Continuous cultures
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Heat shock response
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Microarrays
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Toxins
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