Temporal changes in sphingolipids and systemic insulin sensitivity during the transition from gestation to lactation

Open Access

Peer-reviewed

Research Article

J. Eduardo Rico,

Affiliation Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, West Virginia, United States of America
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Sina Saed Samii,

Affiliation Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, West Virginia, United States of America
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Alice T. Mathews,

Affiliation Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, West Virginia, United States of America
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Jacqueline Lovett,

Affiliation Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
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Norman J. Haughey,

Affiliation Department of Neurology, Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
⨯
Joseph W. McFadden

* E-mail: JWMcFadden@mail.wvu.edu

Affiliation Division of Animal and Nutritional Sciences, West Virginia University, Morgantown, West Virginia, United States of America
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Overweight
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Insulin
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Lactation
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Insulin resistance
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Fatty acids
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Glucose
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Skeletal muscles
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Sphingolipids
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