Effects of milk product intake on thigh muscle strength and NFKB gene methylation during home-based interval walking training in older women: A randomized, controlled pilot study

• Shizue Masuki,

  Affiliations Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, Matsumoto, Japan, Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan

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• Kensei Nishida,

  Affiliation Department of Pathophysiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

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• Shigenari Hashimoto,

  Affiliation Advanced Preventive Medical Center, Shinshu University Hospital, Matsumoto, Japan

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• Mayuko Morikawa,

  Affiliations Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, Matsumoto, Japan, Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan, Jukunen Taiikudaigaku Research Center, Matsumoto, Japan

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• Satoshi Takasugi,

  Affiliation Food Science Research Laboratories, Meiji Co. Ltd., Odawara, Japan

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• Masashi Nagata,

  Affiliation Food Science Research Laboratories, Meiji Co. Ltd., Odawara, Japan

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• Shun'ichiro Taniguchi,

  Affiliations Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan, Department of Molecular Oncology, Shinshu University Graduate School of Medicine, Matsumoto, Japan

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• Kazuhito Rokutan,

  Affiliation Department of Pathophysiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan

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• Hiroshi Nose

  * E-mail: nosehir@shinshu-u.ac.jp

  Affiliations Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, Matsumoto, Japan, Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan

  http://orcid.org/0000-0003-0994-1619

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