Improvement of uridine production of Bacillus subtilis by atmospheric and room temperature plasma mutagenesis and high-throughput screening

• Xiaoguang Fan ,

  Contributed equally to this work with: Xiaoguang Fan, Heyun Wu

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, Key Laboratory of Microbial Engineering of China Light Industry, Tianjin University of Science and Technology, Tianjin, China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Heyun Wu ,

  Contributed equally to this work with: Xiaoguang Fan, Heyun Wu

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Guoliang Li,

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Hui Yuan,

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Hongchao Zhang,

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Yanjun Li,

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, Key Laboratory of Microbial Engineering of China Light Industry, Tianjin University of Science and Technology, Tianjin, China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Xixian Xie ,

  * E-mail: xixianxie@tust.edu.cn (XX); ningch@tust.edu.cn (NC)

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, Key Laboratory of Microbial Engineering of China Light Industry, Tianjin University of Science and Technology, Tianjin, China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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• Ning Chen

  * E-mail: xixianxie@tust.edu.cn (XX); ningch@tust.edu.cn (NC)

  Affiliations National and Local United Engineering Lab of Metabolic Control Fermentation Technology, Tianjin University of Science and Technology, Tianjin, P. R. China, Key Laboratory of Microbial Engineering of China Light Industry, Tianjin University of Science and Technology, Tianjin, China, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, P. R. China

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