Aromatic amino acids in the cellulose binding domain of Penicillium crustosum endoglucanase EGL1 differentially contribute to the cellulose affinity of the enzyme

Open Access

Peer-reviewed

Research Article

Jiang-Ke Yang ,

* E-mail: jiangke.yang@gmail.com

Affiliation College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China

http://orcid.org/0000-0001-6234-451X

⨯
Wei Xiong,

Affiliation College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
⨯
Fang-Yuan Chen,

Affiliation College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
⨯
Li Xu,

Affiliation College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
⨯
Zheng-Gang Han

Affiliation College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, China
⨯

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Cellulose
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Aromatic amino acids
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Cell binding
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Cell binding assay
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Cellulases
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Medical facies
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Binding analysis
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