Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

• Alessandra De Cesare,

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

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• Federico Sirri ,

  * E-mail: federico.sirri@unibo.it

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

  http://orcid.org/0000-0002-4640-7346

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• Gerardo Manfreda,

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

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• Paola Moniaci,

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

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• Alberto Giardini,

  Affiliation Centro Sperimentale del Latte, Zelo Buon Persico, Lodi, Italy

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• Marco Zampiga,

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

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• Adele Meluzzi

  Affiliation Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Ozzano dell’Emilia, Bologna, Italy

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