Dietary DHA/EPA ratio affected tissue fatty acid profiles, antioxidant capacity, hematological characteristics and expression of lipid-related genes but not growth in juvenile black seabream (Acanthopagrus schlegelii)

• Min Jin,

  Affiliations Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture, Ningbo University, Ningbo, China

  http://orcid.org/0000-0002-4750-7234

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• Óscar Monroig,

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, Scotland, United Kingdom

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• You Lu,

  Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China

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• Ye Yuan,

  Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China

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• Yi Li,

  Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China

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• Liyun Ding,

  Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China

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• Douglas R. Tocher,

  Affiliation Institute of Aquaculture, School of Natural Sciences, University of Stirling, Stirling, Scotland, United Kingdom

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• Qicun Zhou

  * E-mail: zhouqicun@nbu.edu.cn

  Affiliations Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China, Collaborative Innovation Center for Zhejiang Marine High-efficiency and Healthy Aquaculture, Ningbo University, Ningbo, China

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