Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

• Christina Steppeler ,

  * E-mail: christina.steppeler@nmbu.no

  Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway

  http://orcid.org/0000-0001-9279-2487

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• Marianne Sødring,

  Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway

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• Bjørg Egelandsdal,

  Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

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• Bente Kirkhus,

  Affiliation Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway

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• Marije Oostindjer,

  Affiliation Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway

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• Ole Alvseike,

  Affiliation Animalia–Norwegian Meat and Poultry Research Centre, Oslo, Norway

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• Lars Erik Gangsei,

  Affiliation Animalia–Norwegian Meat and Poultry Research Centre, Oslo, Norway

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• Ellen-Margrethe Hovland,

  Affiliation Animalia–Norwegian Meat and Poultry Research Centre, Oslo, Norway

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• Fabrice Pierre,

  Affiliation INRA UMR1331 Toxalim (Research Center in Food Toxicology), University of Toulouse, Toulouse, France

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• Jan Erik Paulsen

  Affiliation Department of Food Safety and Infection Biology, Norwegian University of Life Sciences, Oslo, Norway

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