Consumption of fortified infant foods reduces dietary diversity but has a positive effect on subsequent growth in infants from Sumedang district, Indonesia

• Aly Diana ,

  * E-mail: diana.aly@gmail.com

  Affiliations Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia, Department of Human Nutrition, University of Otago, Otago, New Zealand

  http://orcid.org/0000-0002-9394-5235

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• Simonette R. Mallard,

  Affiliation Department of Human Nutrition, University of Otago, Otago, New Zealand

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• Jillian J. Haszard,

  Affiliation Department of Human Nutrition, University of Otago, Otago, New Zealand

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• Dwi Monik Purnamasari,

  Affiliation Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia

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• Ikrimah Nurulazmi,

  Affiliation Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia

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• Pratami D. Herliani,

  Affiliation Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia

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• Gaga I. Nugraha,

  Affiliation Faculty of Medicine, Universitas Padjadjaran, West Java, Indonesia

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• Rosalind S. Gibson,

  Affiliation Department of Human Nutrition, University of Otago, Otago, New Zealand

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• Lisa Houghton

  Affiliation Department of Human Nutrition, University of Otago, Otago, New Zealand

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