Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield

Open Access

Peer-reviewed

Research Article

Shuhao Qin ,

* E-mail: qinsh@gsau.edu.cn

Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, P.R. China
⨯
Stephen Yeboah,

Affiliation CSIR–Crops Research Institute, Kumasi, Ghana
⨯
Li Cao,

Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, P.R. China
⨯
Junlian Zhang,

Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, P.R. China
⨯
Shangli Shi,

Affiliation Key Laboratory of Grassland Ecology System, Ministry of Education (Gansu Agricultural University), Lanzhou, P.R. China
⨯
Yuhui Liu

Affiliation College of Horticulture, Gansu Agricultural University, Lanzhou, P.R. China
⨯

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Agricultural soil science
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Vegetable crops
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Potato
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Tubers
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Legumes
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Anaerobic bacteria
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Edaphology
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Fungi
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