Estimating the prevalence of food risk increasing behaviours in UK kitchens

• Anna K. Jones ,

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  Affiliation Natural Resources Wales, Bangor, United Kingdom

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• Paul Cross ,

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  Affiliation Bangor University, Bangor, Wales, United Kingdom

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• Michael Burton ,

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  Affiliation University of Western Australia, Perth, Australia

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• Caroline Millman ,

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  Affiliation University of Manchester, Manchester, United Kingdom

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• Sarah J. O’Brien ,

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  Affiliation University of Liverpool, Liverpool, United Kingdom

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• Dan Rigby

  Contributed equally to this work with: Anna K. Jones, Paul Cross, Michael Burton, Caroline Millman, Sarah J. O’Brien, Dan Rigby

  * E-mail: dan.rigby@manchester.ac.uk

  Affiliation University of Manchester, Manchester, United Kingdom

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