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Lauric acid as feed additive – An approach to reducing Campylobacter spp. in broiler meat
- Katrin Zeiger,
- Johanna Popp,
- André Becker,
- Julia Hankel,
- Christian Visscher,
- Guenter Klein,
- Diana Meemken
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- Published: April 18, 2017
- https://doi.org/10.1371/journal.pone.0175693