An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry

• Mónica B. Betancor ,

  * E-mail: m.b.betancor@stir.ac.uk

  Affiliation Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom

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• Keshuai Li,

  Affiliation Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway

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• Matthew Sprague,

  Affiliation Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom

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• Tora Bardal,

  Affiliation Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway

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• Olga Sayanova,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom

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• Sarah Usher,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom

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• Lihua Han,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom

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• Kjell Måsøval,

  Affiliation Biomar AS, Trondheim, Norway

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• Ole Torrissen,

  Affiliation Institute of Marine Research, Matre, Matredal, Norway

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• Johnathan A. Napier,

  Affiliation Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, United Kingdom

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• Douglas R. Tocher,

  Affiliation Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling, United Kingdom

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• Rolf Erik Olsen

  Affiliation Norwegian University of Science and Technology, Department of Biology, Trondheim, Norway

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