The therapeutic protection of a living and dead Lactobacillus strain against aluminum-induced brain and liver injuries in C57BL/6 mice

• Fengwei Tian ,

  Contributed equally to this work with: Fengwei Tian, Leilei Yu

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China, UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom

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• Leilei Yu ,

  Contributed equally to this work with: Fengwei Tian, Leilei Yu

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China, UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom

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• Qixiao Zhai,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China, UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom

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• Yue Xiao,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

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• Ying Shi,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

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• Jinchi Jiang,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

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• Xiaoming Liu,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

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• Jianxin Zhao,

  Affiliation State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China

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• Hao Zhang,

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China, UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom

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• Wei Chen

  * E-mail: chenwei66@jiangnan.edu.cn

  Affiliations State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China, UK-China Joint Centre on Probiotic Bacteria, Norwich, United Kingdom, Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, P.R. China

  http://orcid.org/0000-0003-3348-4710

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