Bacteriophage preparation lytic for Shigella significantly reduces Shigella sonnei contamination in various foods

Open Access

Peer-reviewed

Research Article

Nitzan Soffer ,

* E-mail: nsoffer@intralytix.com

Affiliation Intralytix, Inc., Baltimore, Maryland, United States of America

http://orcid.org/0000-0002-6632-9373

⨯
Joelle Woolston,

Affiliation Intralytix, Inc., Baltimore, Maryland, United States of America
⨯
Manrong Li,

Affiliation Intralytix, Inc., Baltimore, Maryland, United States of America
⨯
Chythanya Das,

Affiliation Intralytix, Inc., Baltimore, Maryland, United States of America
⨯
Alexander Sulakvelidze

Affiliation Intralytix, Inc., Baltimore, Maryland, United States of America
⨯

Reader Comments (0)

Bacteriophages
Is the Subject Area "Bacteriophages" applicable to this article?

Thanks for your feedback.
Shigella
Is the Subject Area "Shigella" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Shigellosis
Is the Subject Area "Shigellosis" applicable to this article?

Thanks for your feedback.
Antibiotic resistance
Is the Subject Area "Antibiotic resistance" applicable to this article?

Thanks for your feedback.
Food poisoning
Is the Subject Area "Food poisoning" applicable to this article?

Thanks for your feedback.
Shigella flexneri
Is the Subject Area "Shigella flexneri" applicable to this article?

Thanks for your feedback.
Chickens
Is the Subject Area "Chickens" applicable to this article?

Thanks for your feedback.