Nutrition education improves dietary diversity of children 6-23 months at community-level: Results from a cluster randomized controlled trial in Malawi

Open Access

Peer-reviewed

Research Article

Judith Kuchenbecker,

Affiliation Justus Liebig University Giessen, Institute of Nutritional Sciences, Giessen, Germany
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Anika Reinbott,

Affiliation Justus Liebig University Giessen, Institute of Nutritional Sciences, Giessen, Germany
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Beatrice Mtimuni,

Affiliation Lilongwe University of Agriculture and Natural Resources, Bunda Campus, Lilongwe, Malawi
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Michael B. Krawinkel,

Affiliation Justus Liebig University Giessen, Institute of Nutritional Sciences, Giessen, Germany
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Irmgard Jordan

* E-mail: Irmgard.Jordan@ernaehrung.uni-giessen.de

Affiliation Justus Liebig University Giessen, Institute of Nutritional Sciences, Giessen, Germany

http://orcid.org/0000-0002-8822-1021

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Food
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Diet
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Caregivers
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Nutrition
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Children
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Eggs
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Body weight
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Breast feeding
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