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Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
- Jessica R. Bogard,
- Sami Farook,
- Geoffrey C. Marks,
- Jillian Waid,
- Ben Belton,
- Masum Ali,
- Kazi Toufique,
- Abdulla Mamun,
- Shakuntala H. Thilsted
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- Published: April 6, 2017
- https://doi.org/10.1371/journal.pone.0175098