Maltose binding protein-fusion enhances the bioactivity of truncated forms of pig myostatin propeptide produced in E. coli

• Sang Beum Lee,

  Affiliations Wide River Institute of Immunology, Seoul National University College of Medicine, Hongcheon, Gangwon-do, South Korea, Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI, United States of America

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• Sung Kwon Park,

  Current address: Department of Food Science and Biotechnology, Sejong University, Seoul, South Korea

  Affiliation National Institute of Animal Science, RDA, Suwon, South Korea

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• Yong Soo Kim

  * E-mail: ykim@hawaii.edu

  Affiliation Department of Human Nutrition, Food and Animal Sciences, University of Hawaii at Manoa, Honolulu, HI, United States of America

  http://orcid.org/0000-0001-6648-8430

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