Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults

Open Access

Peer-reviewed

Research Article

Matthieu Maillot,

Affiliation MS-Nutrition, Faculté de Médecine La Timone, Marseille, France
⨯
Florent Vieux,

Affiliation MS-Nutrition, Faculté de Médecine La Timone, Marseille, France
⨯
Fabien Delaere,

Affiliation Danone Nutricia Research, Centre Daniel Carasso, Palaiseau, France
⨯
Anne Lluch,

Affiliation Danone Nutricia Research, Centre Daniel Carasso, Palaiseau, France
⨯
Nicole Darmon

* E-mail: nicole.darmon@inra.fr

Affiliation NORT, Aix-Marseille Université, INRA, INSERM, Marseille, France
⨯

Reader Comments (0)

Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Food
Is the Subject Area "Food" applicable to this article?

Thanks for your feedback.
Optimization
Is the Subject Area "Optimization" applicable to this article?

Thanks for your feedback.
Nutrients
Is the Subject Area "Nutrients" applicable to this article?

Thanks for your feedback.
Beverages
Is the Subject Area "Beverages" applicable to this article?

Thanks for your feedback.
Body weight
Is the Subject Area "Body weight" applicable to this article?

Thanks for your feedback.
Fats
Is the Subject Area "Fats" applicable to this article?

Thanks for your feedback.
Children
Is the Subject Area "Children" applicable to this article?

Thanks for your feedback.