Thermal analysis during partial carbonizing process of rhubarb, moutan and burnet

• Junnan Ma ,

  ¶‡ These authors are co-first authors on this work.

  Affiliations Department of Herbology, College of Oriental Medicine, Dongguk University, Gyeongju, Republic of Korea, Institute of Pharmaceutical and Food engineering, Shanxi University of Traditional Chinese Medicine, Shanxi, Jinzhong, P.R. China

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• Xianglong Meng ,

  ¶‡ These authors are co-first authors on this work.

  Affiliations Department of Herbology, College of Oriental Medicine, Dongguk University, Gyeongju, Republic of Korea, Institute of Pharmaceutical and Food engineering, Shanxi University of Traditional Chinese Medicine, Shanxi, Jinzhong, P.R. China

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• Xiaohui Guo,

  Affiliation Key Laboratory of Carbon Materials, Institute of Coal Chemistry, Chinese Academy of Sciences, Shanxi, Taiyuan, China

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• Yaru Lan,

  Affiliation Institute of Pharmaceutical and Food engineering, Shanxi University of Traditional Chinese Medicine, Shanxi, Jinzhong, P.R. China

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• Shuosheng Zhang

  * E-mail: zhangshuosheng@aliyun.com

  Affiliation Institute of Pharmaceutical and Food engineering, Shanxi University of Traditional Chinese Medicine, Shanxi, Jinzhong, P.R. China

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