Dietary and genetic influences on hemostasis in a Yup’ik Alaska Native population

• Nicholas T. Au,

  Affiliation Department of Medicinal Chemistry, University of Washington, Seattle, Washington, United States of America

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• Morayma Reyes,

  Affiliation Department of Laboratory Medicine, University of Washington, Seattle, Washington, United States of America

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• Bert B. Boyer,

  Affiliation Center for Alaska Native Health Research, University of Alaska Fairbanks, Fairbanks, Alaska, United States of America

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• Scarlett E. Hopkins,

  Affiliation Center for Alaska Native Health Research, University of Alaska Fairbanks, Fairbanks, Alaska, United States of America

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• Jynene Black,

  Affiliation Center for Alaska Native Health Research, University of Alaska Fairbanks, Fairbanks, Alaska, United States of America

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• Diane O’Brien,

  Affiliation Center for Alaska Native Health Research, University of Alaska Fairbanks, Fairbanks, Alaska, United States of America

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• Alison E. Fohner,

  Affiliation Public Health Genetics, University of Washington, Seattle, Washington, United States of America

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• Joe Yracheta,

  Affiliation Department of Pharmaceutics, University of Washington, Seattle, Washington, United States of America

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• Timothy Thornton,

  Affiliation Department of Biostatistics, University of Washington, Seattle, Washington, United States of America

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• Melissa A. Austin,

  Affiliation Department of Epidemiology, University of Washington, Seattle, Washington, United States of America

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• Wylie Burke,

  Affiliation Department of Medical Ethics, University of Washington, Seattle, Washington, United States of America

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• Kenneth E. Thummel,

  Affiliation Department of Pharmaceutics, University of Washington, Seattle, Washington, United States of America

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• Allan E. Rettie

  * E-mail: rettie@uw.edu

  Affiliation Department of Medicinal Chemistry, University of Washington, Seattle, Washington, United States of America

  http://orcid.org/0000-0001-9894-8753

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