Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus

Open Access

Peer-reviewed

Research Article

Ji Yoon Yi,

Affiliation Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
⨯
Hui Ju Kim,

Affiliation Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
⨯
Myong-Soo Chung

* E-mail: mschung@ewha.ac.kr

Affiliation Department of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea
⨯

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