A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food

Open Access

Peer-reviewed

Research Article

Junan Ren,

Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China
⨯
Tingting Deng,

Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China
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Wensheng Huang,

Affiliation Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China
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Ying Chen ,

* E-mail: 68511009@163.com (YG); chenyingcaiq@163.com (YC)

Affiliation Agro-product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China
⨯
Yiqiang Ge

* E-mail: 68511009@163.com (YG); chenyingcaiq@163.com (YC)

Affiliations College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China, China Rural Technology Development Center, Beijing, China
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Chickens
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Meat
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Polymerase chain reaction
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Sheep
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DNA extraction
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DNA
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Goats
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Heat treatment
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