Effects of food resources on the fatty acid composition, growth and survival of freshwater mussels

Open Access

Peer-reviewed

Research Article

Michelle R. Bartsch ,

Contributed equally to this work with: Michelle R. Bartsch, Lynn A. Bartsch

* E-mail: mbartsch@usgs.gov

Affiliation United States Geological Survey, Upper Midwest Environmental Sciences Center, La Crosse, Wisconsin, United States of America

http://orcid.org/0000-0002-9571-5564

⨯
Lynn A. Bartsch ,

Contributed equally to this work with: Michelle R. Bartsch, Lynn A. Bartsch

Affiliation United States Geological Survey, Upper Midwest Environmental Sciences Center, La Crosse, Wisconsin, United States of America
⨯
William B. Richardson,

Affiliation United States Geological Survey, Upper Midwest Environmental Sciences Center, La Crosse, Wisconsin, United States of America
⨯
Jon M. Vallazza,

Affiliation United States Geological Survey, Upper Midwest Environmental Sciences Center, La Crosse, Wisconsin, United States of America
⨯
Brenda Moraska Lafrancois

Affiliation National Park Service, Ashland, Wisconsin, United States of America
⨯

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Mussels
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Sediment
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Food
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Fatty acids
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Cyanobacteria
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Phytoplankton
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Diet
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Rivers
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