Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri

• Nerve Zhou ,

  Contributed equally to this work with: Nerve Zhou, Krishna B. S. Swamy

  * E-mail: Nerve.Zhou@biol.lu.se (NZ); swamykrishnabs@gate.sinica.edu.tw (KBSS)

  Affiliation Department of Biology, Lund University, Lund, Sweden

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• Krishna B. S. Swamy ,

  Contributed equally to this work with: Nerve Zhou, Krishna B. S. Swamy

  * E-mail: Nerve.Zhou@biol.lu.se (NZ); swamykrishnabs@gate.sinica.edu.tw (KBSS)

  Affiliation Institute of Molecular Biology, Academia Sinica, Taipei, Taiwan

  http://orcid.org/0000-0002-3868-6699

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• Jun-Yi Leu,

  Affiliation Institute of Molecular Biology, Academia Sinica, Taipei, Taiwan

  http://orcid.org/0000-0001-5445-2799

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• Michael J. McDonald,

  Affiliation School of Biological Sciences, Monash University, Melbourne, Australia

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• Silvia Galafassi,

  Affiliation Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

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• Concetta Compagno,

  Affiliation Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

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• Jure Piškur

  Affiliation Department of Biology, Lund University, Lund, Sweden

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