Meal frequency patterns and glycemic properties of maternal diet in relation to preterm delivery: Results from a large prospective cohort study

• Linda Englund-Ögge ,

  * E-mail: linda.englund-ogge@vgregion.se

  Affiliation Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden

  http://orcid.org/0000-0001-8334-2070

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• Bryndis Eva Birgisdottir,

  Affiliations Department of Environmental Exposure and Epidemiology, Domain of Infection Control and Environmental Health, Oslo, Norway, Unit for Nutrition Research, National University Hospital, Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland

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• Verena Sengpiel,

  Affiliation Department of Obstetrics and Gynecology, Sahlgrenska University Hospital, Gothenburg, Sweden

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• Anne Lise Brantsæter,

  Affiliation Department of Environmental Exposure and Epidemiology, Domain of Infection Control and Environmental Health, Oslo, Norway

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• Margareta Haugen,

  Affiliation Department of Environmental Exposure and Epidemiology, Domain of Infection Control and Environmental Health, Oslo, Norway

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• Ronny Myhre,

  Affiliation Department of Genetics and Bioinformatics, Domain of Health Data and Digitalization, Institute of Public Health, Oslo, Norway

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• Helle Margrete Meltzer,

  Affiliation Department of Environmental Exposure and Epidemiology, Domain of Infection Control and Environmental Health, Oslo, Norway

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• Bo Jacobsson

  Affiliations Department of Genetics and Bioinformatics, Domain of Health Data and Digitalization, Institute of Public Health, Oslo, Norway, Department of Obstetrics and Gynecology, Institute of Clinical Sciences, Sahlgrenska Academy, Gothenburg University, Gothenburg, Sweden

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