Clofibrate inhibits the umami-savory taste of glutamate

Open Access

Peer-reviewed

Research Article

Matthew Kochem,

Affiliation Rutgers University Department of Nutritional Sciences, New Brunswick, NJ, United States of America
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Paul A. S. Breslin

* E-mail: Breslin@aesop.rutgers.edu, Breslin@monell.org

Affiliations Rutgers University Department of Nutritional Sciences, New Brunswick, NJ, United States of America, Monell Chemical Senses Center Philadelphia, PA, United States of America

http://orcid.org/0000-0001-5988-8401

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