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Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers
- Almudena Pérez-Sánchez,
- Isabel Borrás-Linares,
- Enrique Barrajón-Catalán,
- David Arráez-Román,
- Isabel González-Álvarez,
- Elena Ibáñez,
- Antonio Segura-Carretero,
- Marival Bermejo,
- Vicente Micol
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- Published: February 24, 2017
- https://doi.org/10.1371/journal.pone.0172063