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Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable
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Rong Wang ,
* E-mail: rong.wang@monsanto.com
Affiliation Monsanto Company, St. Louis, Missouri, United States of America
⨯ - Thomas C. Edrington,
- S. Bradley Storrs,
- Kathleen S. Crowley,
- Jason M. Ward,
- Thomas C. Lee,
- Zi L. Liu,
- Bin Li,
- Kevin C. Glenn
http://orcid.org/0000-0002-7198-7784
Analyzing pepsin degradation assay conditions used for allergenicity assessments to ensure that pepsin susceptible and pepsin resistant dietary proteins are distinguishable
- Rong Wang,
- Thomas C. Edrington,
- S. Bradley Storrs,
- Kathleen S. Crowley,
- Jason M. Ward,
- Thomas C. Lee,
- Zi L. Liu,
- Bin Li,
- Kevin C. Glenn
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- Published: February 16, 2017
- https://doi.org/10.1371/journal.pone.0171926