Edible solid lipid nanoparticles (SLN) as carrier system for antioxidants of different lipophilicity

Open Access

Peer-reviewed

Research Article

Kathleen Oehlke ,

* E-mail: kathleen.oehlke@mri.bund.de

Affiliation Institute for Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany
⨯
Diana Behsnilian,

Affiliation Institute for Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany
⨯
Esther Mayer-Miebach,

Affiliation Institute for Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany
⨯
Peter G. Weidler,

Affiliation Karlsruhe Institute of Technology (KIT), Institute of Functional Interfaces, Division of oxidic and organic interfaces Hermann-von-Helmoltz-Platz 1, 76344 Eggenstein-Leopoldshafen, Germany
⨯
Ralf Greiner

Affiliation Institute for Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany
⨯

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Antioxidants
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Melting
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Lipids
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Emulsions
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Vitamin E
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Specimen storage
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Crystal structure
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Lecithin
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