The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

• Barbara Lieder ,

  * E-mail: barbara.lieder@univie.ac.at

  Affiliations Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Vienna, Austria, Department for Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria

  http://orcid.org/0000-0002-0527-8330

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• Julia Katharina Hoi,

  Affiliation Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Vienna, Austria

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• Ann-Katrin Holik,

  Affiliation Department for Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria

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• Katrin Geissler,

  Affiliation Symrise AG, Mühlenfeldstraße 1, Holzminden, Germany

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• Joachim Hans,

  Affiliation Symrise AG, Mühlenfeldstraße 1, Holzminden, Germany

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• Barbara Friedl,

  Affiliation Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Vienna, Austria

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• Kathrin Liszt,

  Affiliation Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Vienna, Austria

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• Gerhard E. Krammer,

  Affiliation Symrise AG, Mühlenfeldstraße 1, Holzminden, Germany

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• Jakob P. Ley,

  Affiliation Symrise AG, Mühlenfeldstraße 1, Holzminden, Germany

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• Veronika Somoza

  Affiliations Christian Doppler Laboratory for Bioactive Aroma Compounds, Faculty of Chemistry, University of Vienna, Vienna, Austria, Department for Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria

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