Assessing the genome level diversity of Listeria monocytogenes from contaminated ice cream and environmental samples linked to a listeriosis outbreak in the United States

• Yi Chen ,

  * E-mail: yi.chen@fda.hhs.gov

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Yan Luo,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Phillip Curry,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Ruth Timme,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• David Melka,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Matthew Doyle,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Mickey Parish,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Thomas S. Hammack,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Marc W. Allard,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Eric W. Brown,

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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• Errol A. Strain

  Affiliation Center for Food Safety and Applied Nutrition, Food and Drug Administration College Park, MD, United States of America

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