The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

• Anna Ptaszek ,

  * E-mail: a.ptaszek@ur.krakow.pl

  Affiliation Agriculture University in Krakow, Faculty of Food Technology, Department of Engineering and Machinery for Food Industry, ul. Balicka 122, Kraków, Poland

  ⨯
• Paweł Ptaszek,

  Affiliation Agriculture University in Krakow, Faculty of Food Technology, Department of Engineering and Machinery for Food Industry, ul. Balicka 122, Kraków, Poland

  ⨯
• Marek Dziubiński,

  Affiliation Technical University of Lodz, Faculty of Process and Environmental Engineering, Department of Chemical Engineering, ul. Wólczańska 175, Łódź, Poland

  ⨯
• N. Mirosław Grzesik,

  Affiliation Institute of Chemical Engineering, Polish Academy of Science, ul. Bałtycka 5, Gliwice, Poland

  ⨯
• Marta Liszka-Skoczylas

  Affiliation Agriculture University in Krakow, Faculty of Food Technology, Department of Engineering and Machinery for Food Industry, ul. Balicka 122, Kraków, Poland

  ⨯