Measurement of thermal properties of white radish (R. raphanistrum) using easily constructed probes

Open Access

Peer-reviewed

Research Article

Mfrekemfon Samuel Obot,

Affiliations College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China, Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom State, Nigeria
⨯
Changcheng Li,

Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
⨯
Ting Fang,

Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
⨯
Jinquan Chen

* E-mail: chenjq6613@163.com

Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
⨯

Reader Comments (0)

Thermal conductivity
Is the Subject Area "Thermal conductivity" applicable to this article?

Thanks for your feedback.
Radish
Is the Subject Area "Radish" applicable to this article?

Thanks for your feedback.
Thermocouples
Is the Subject Area "Thermocouples" applicable to this article?

Thanks for your feedback.
Differential scanning calorimetry
Is the Subject Area "Differential scanning calorimetry" applicable to this article?

Thanks for your feedback.
Stainless steel
Is the Subject Area "Stainless steel" applicable to this article?

Thanks for your feedback.
Equipment
Is the Subject Area "Equipment" applicable to this article?

Thanks for your feedback.
Measurement equipment
Is the Subject Area "Measurement equipment" applicable to this article?

Thanks for your feedback.
Material properties
Is the Subject Area "Material properties" applicable to this article?

Thanks for your feedback.