Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities

• Maura Ferri,

  Affiliation Department of Biological Geological and Environmental Sciences, University of Bologna, Bologna, Italy

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• Jürgen Graen-Heedfeld,

  Affiliation Fraunhofer Institute for Environmental, Safety, and Energy Technology UMSICHT, Oberhausen, Germany

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• Karlheinz Bretz,

  Affiliation Fraunhofer Institute for Environmental, Safety, and Energy Technology UMSICHT, Oberhausen, Germany

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• Fabien Guillon,

  Affiliation Cell Culture Laboratory, Sterlab, Vallauris, France

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• Elisa Michelini,

  Affiliation Department of Chemistry "G. Ciamician", University of Bologna, Bologna, Italy

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• Maria Maddalena Calabretta,

  Affiliation Department of Chemistry "G. Ciamician", University of Bologna, Bologna, Italy

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• Matteo Lamborghini,

  Affiliation Carminia snc, Bologna, Italy

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• Nicolò Gruarin,

  Affiliation Department of Biological Geological and Environmental Sciences, University of Bologna, Bologna, Italy

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• Aldo Roda,

  Affiliation Department of Chemistry "G. Ciamician", University of Bologna, Bologna, Italy

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• Axel Kraft,

  Affiliation Fraunhofer Institute for Environmental, Safety, and Energy Technology UMSICHT, Oberhausen, Germany

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• Annalisa Tassoni

  * E-mail: annalisa.tassoni2@unibo.it

  Affiliation Department of Biological Geological and Environmental Sciences, University of Bologna, Bologna, Italy

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