Comparative Quantitative Studies on the Microvasculature of the Heart of a Highly Selected Meat-Type and a Wild-Type Turkey Line

• Salah Al Masri ,

  * E-mail: Salah.Almasri@fu-berlin.de

  Affiliation Institute of Veterinary Anatomy, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

  http://orcid.org/0000-0002-0100-5909

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• Maria Kattanek,

  Affiliation Institute of Veterinary Anatomy, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

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• Kenneth C. Richardson,

  Affiliation College of Veterinary Medicine, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Australia

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• Hafez Mohamed Hafez,

  Affiliation Institute of Poultry Diseases, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

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• Johanna Plendl,

  Affiliation Institute of Veterinary Anatomy, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

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• Hana Hünigen

  Affiliation Institute of Veterinary Anatomy, Department of Veterinary Medicine, Freie Universität Berlin, Berlin, Germany

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