Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments

• Dorothee Eibler,

  Affiliation University of Hohenheim, Institute of Food Chemistry (170b), Stuttgart, Germany

  http://orcid.org/0000-0001-6838-8206

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• Halima Abdurahman,

  Affiliation University of Hohenheim, Institute of Food Chemistry (170b), Stuttgart, Germany

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• Tanja Ruoff,

  Affiliation University of Hohenheim, Institute of Food Chemistry (170b), Stuttgart, Germany

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• Stefanie Kaffarnik,

  Affiliation University of Hohenheim, Institute of Food Chemistry (170b), Stuttgart, Germany

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• Herbert Steingass,

  Affiliation University of Hohenheim, Institute of Animal Science (460a), Stuttgart, Germany

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• Walter Vetter

  * E-mail: walter.vetter@uni-hohenheim.de

  Affiliation University of Hohenheim, Institute of Food Chemistry (170b), Stuttgart, Germany

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