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Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach
- Rafael Torres de Souza Rodrigues,
- Mario Luiz Chizzotti,
- Camilo Elber Vital,
- Maria Cristina Baracat-Pereira,
- Edvaldo Barros,
- Karina Costa Busato,
- Rafael Aparecido Gomes,
- Márcio Machado Ladeira,
- Taiane da Silva Martins
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- Published: January 19, 2017
- https://doi.org/10.1371/journal.pone.0170294