De Novo RNA Sequencing and Transcriptome Analysis of Monascus purpureus and Analysis of Key Genes Involved in Monacolin K Biosynthesis

• Chan Zhang,

  Affiliations School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing, China, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology &Business University, Beijing, China

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• Jian Liang,

  Affiliation School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China

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• Le Yang,

  Affiliation School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China

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• Baoguo Sun,

  Affiliations School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing, China, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology &Business University, Beijing, China

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• Chengtao Wang

  * E-mail: 13641119958@163.com

  Affiliations School of Food and Chemical Engineering, Beijing Technology & Business University, Beijing, China, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology & Business University, Beijing, China, Beijing Key Laboratory of Flavor Chemistry, Beijing Technology &Business University, Beijing, China

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