Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

Open Access

Peer-reviewed

Research Article

Shyama Ratnasiri ,

* E-mail: s.ratnasiri@griffith.edu.au

Affiliation Department of Accounting Finance and Economics, Griffith University, Brisbane, Queensland, Australia
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Jayatilleke Bandara

Affiliation Department of Accounting Finance and Economics, Griffith University, Brisbane, Queensland, Australia
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Meat
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Kangaroos
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Beef
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Ruminants
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Livestock
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Diet
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Pork
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Chickens
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