Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Open Access

Peer-reviewed

Research Article

Reduction of Aflatoxin B₁ Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Li Huang,

Affiliation School of Environment, Northeast Normal University, Changchun, Jilin, The People's Republic of China
⨯
Cuicui Duan,

Affiliation Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, Jilin, The People's Republic of China
⨯
Yujuan Zhao,

Affiliation Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, Jilin, The People's Republic of China
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Lei Gao,

Affiliation Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, Jilin, The People's Republic of China
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Chunhua Niu,

Affiliation Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, Jilin, The People's Republic of China
⨯
Jingbo Xu ,

* E-mail: xujb515@nenu.edu.cn (JX); lisy720@126.com (SL)

Affiliation School of Environment, Northeast Normal University, Changchun, Jilin, The People's Republic of China
⨯
Shengyu Li

* E-mail: xujb515@nenu.edu.cn (JX); lisy720@126.com (SL)

Affiliation Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun, Jilin, The People's Republic of China
⨯

Antioxidants
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Glutathione chromatography
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Toxicity
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Detoxification
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Excretion
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Oxidative stress
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Polymerase chain reaction
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Gastrointestinal tract
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