Dietary Lipid Sources Influence Fatty Acid Composition in Tissue of Large Yellow Croaker (Larmichthys crocea) by Regulating Triacylglycerol Synthesis and Catabolism at the Transcriptional Level

Open Access

Peer-reviewed

Research Article

Hong Qiu,

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯
Min Jin,

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯
Yi Li,

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯
You Lu,

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯
Yingmei Hou,

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯
Qicun Zhou

* E-mail: zhouqicun@nbu.edu.cn

Affiliation Laboratory of Fish Nutrition, School of Marine Sciences, Ningbo University, Ningbo, China
⨯

Reader Comments (0)

Diet
Is the Subject Area "Diet" applicable to this article?

Thanks for your feedback.
Vegetable oils
Is the Subject Area "Vegetable oils" applicable to this article?

Thanks for your feedback.
Lipids
Is the Subject Area "Lipids" applicable to this article?

Thanks for your feedback.
Fatty acids
Is the Subject Area "Fatty acids" applicable to this article?

Thanks for your feedback.
Marine fish
Is the Subject Area "Marine fish" applicable to this article?

Thanks for your feedback.
Lipid metabolism
Is the Subject Area "Lipid metabolism" applicable to this article?

Thanks for your feedback.
Gene expression
Is the Subject Area "Gene expression" applicable to this article?

Thanks for your feedback.
Soybeans
Is the Subject Area "Soybeans" applicable to this article?

Thanks for your feedback.