Association between Grape Yeast Communities and the Vineyard Ecosystems

Open Access

Peer-reviewed

Research Article

João Drumonde-Neves,

Affiliations CITAA—Research Center for Agricultural Technology of Azores, University of Azores, Angra do Heroísmo, Portugal, Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯
Ricardo Franco-Duarte ,

* E-mail: ricardofilipeduarte@bio.uminho.pt

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal

http://orcid.org/0000-0002-2333-6127

⨯
Teresa Lima,

Affiliation CITAA—Research Center for Agricultural Technology of Azores, University of Azores, Angra do Heroísmo, Portugal
⨯
Dorit Schuller,

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯
Célia Pais

Affiliation Centre of Molecular and Environmental Biology (CBMA), Department of Biology, University of Minho, Braga, Portugal
⨯

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Grapes
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Yeast
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Saccharomyces cerevisiae
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Fermentation
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Islands
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Grapevine
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Candida
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Wine
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