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Beta-Glucans Supplementation Associates with Reduction in P-Cresyl Sulfate Levels and Improved Endothelial Vascular Reactivity in Healthy Individuals
- Carmela Cosola,
- Maria De Angelis,
- Maria Teresa Rocchetti,
- Eustacchio Montemurno,
- Valentina Maranzano,
- Giuseppe Dalfino,
- Carlo Manno,
- Annapaola Zito,
- Michele Gesualdo,
- Marco Matteo Ciccone
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- Published: January 20, 2017
- https://doi.org/10.1371/journal.pone.0169635